Ta’ Pennellu Restaurant

Ta’ Pennellu is a family restaurant, run by the eldest son, Anthony, affectionately nicknamed Pennellu because of the family nickname and his artistic talents (“Pennellu” is a derivative of “pennello”, which means brush).

Combining his artistic talents with the art of cooking, Pennellu has found his niche, passionately cooking various dishes inspired by the culinary experience he has accumulated over the past 15 years. This passion for concocting recipes began at a very young age, when he listened to his seafaring grandfather pass on to his wife the recipes he had discovered during his many distant travels. As a child, Pennellu was impressed by the way his grandmother adapted these recipes using local ingredients.

This restaurant is a dream come true for Anthony. His vision for the restaurant is not only to strive for perfection but also to delight his customers, whom he considers to be part of his extended family.